REVIEW · NEW ORLEANS
New Orleans: ‘Court of Two Sisters’ Jazz Brunch Buffet
Book on GetYourGuide →Operated by Court of Two Sisters · Bookable on GetYourGuide
Courtyard breakfasts in New Orleans hit different. At Court of Two Sisters, you get jazz music while you dig into a big Louisiana-style buffet. It’s a slower start to the day that still feels like a show.
I especially love the courtyard setting—the space feels classic New Orleans, and it’s big enough that your meal doesn’t feel cramped. I also like that the buffet spans breakfast through lunch, so you can mix comfort-food favorites with proper Creole staples.
One thing to consider: the music focus can vary by set timing. A few experiences report moments with less music, so if you’re chasing a constant jazz soundtrack, plan to stay flexible and let the whole meal carry the morning.
In This Review
- Key things to know before you go
- Court of Two Sisters Jazz Brunch: the courtyard-and-jazz formula
- The 9:00–11:30 window: grab breakfast comfort and Creole edges
- After 11:30: the buffet shifts into richer lunch plates
- The jazz band experience: enjoyable music, not just background noise
- Service and the mimosa: where the experience gets personal
- What to eat: a simple buffet game plan that works
- Price and value: what $51 really covers
- Who this brunch suits best (and who might not love it)
- Should you book Court of Two Sisters Jazz Brunch?
- FAQ
- What is included with the Court of Two Sisters Jazz Brunch Buffet?
- Do I need to make a reservation after I book?
- What time does brunch run, and does the menu change?
- Is there live jazz during the meal?
- Is seating guaranteed in the courtyard?
- Is transportation provided?
- Is this experience wheelchair accessible, and is there free cancellation?
Key things to know before you go

- Guaranteed courtyard seating so you can relax instead of hunting for a good spot
- Live jazz while you eat, performed during the brunch service
- Breakfast to lunch menu shift (9:00–11:30 is brunch classics; after that, heartier lunch plates appear)
- Louisiana favorites across hot and cold stations, including gumbo, red beans and rice, and salad bar items
- Dessert finish you can actually plan around, from bananas foster to bread pudding with whiskey sauce
Court of Two Sisters Jazz Brunch: the courtyard-and-jazz formula

If you want one New Orleans morning that feels like an event without turning into a scavenger hunt, this brunch works. Court of Two Sisters is all about the pairing: a lush courtyard for your meal, plus first-class jazz musicians playing while you eat.
The value is how much you get bundled into one sitting. You’re not just paying for food—you’re paying for a full buffet, a mimosa, live music, and the comfort of guaranteed seating. The courtyard matters here. It’s described as the city’s largest courtyard, and that extra room shows: you can settle in without feeling like you’re stacked into a tight dining room.
This is also a good pick if you like your vacation slower. Reviews and the experience format both point to an easy, laid-back pace. You check in at your scheduled time, show your voucher, and then you’re basically let loose at a buffet with a soundtrack.
You can also read our reviews of more tours and experiences in New Orleans.
The 9:00–11:30 window: grab breakfast comfort and Creole edges

From 9:00 to 11:30, the buffet leans into classic brunch comfort. The standouts are familiar breakfast items plus a few unmistakably New Orleans touches, which is exactly what you want on day one—or day three—of eating your way through the city.
Start with the straight-up crowd pleasers: scrambled eggs, hash browns, and andouille sausage and bacon. These items set the tone fast, and they’re great if you want a base before you start sampling the Creole dishes.
Then move into the “this is why we came” zone. The buffet includes things like glazed ham, grits, and grillades, plus biscuits. If you’re new to Louisiana flavors, this part helps you make sense of the cuisine without needing a map.
One more smart move is to hit the hands-on options early, like the create your own omelets bar. It’s a good way to tailor your plate if you want something lighter or if you’re targeting a specific ingredient.
If you want to balance your plate, add one hot Louisiana classic and one or two sides, not everything. Options mentioned include chicken and sausage gumbo and red beans and rice. Those are big, flavorful dishes, so they can crowd you out if you’re not careful.
After 11:30: the buffet shifts into richer lunch plates

Once lunch starts, the selection gets more steak-and-stew heavy. This is useful if your timing is flexible, or if you like eating past the point where most brunch places would just switch to desserts and coffee.
After 11:30, you can find items like carved ribeye, shrimp pasta, and shrimp etouffee. There’s also duck a l’orange, which is the kind of dish you don’t just casually stumble into at a casual brunch.
This is a good time to keep your strategy simple: choose one main “splurge” item and one seafood or one stew option. The buffet also includes pasta primavera and shrimp pasta, so you can build something comforting without doubling up on too many rich flavors.
If you’re the type who always saves room for salad, the buffet still supports that. The salad bar includes a mix like cold boiled shrimp, pasta salads, potato salad, mixed greens, and assorted cheeses. Even with the richer hot foods available, this cold section helps you reset your palate.
The jazz band experience: enjoyable music, not just background noise

The jazz is a core part of why this brunch feels special. The music is described as daily performances by talented musicians, so it’s not a token recording you barely notice.
Most of what you’re going for here is the vibe: jazz floating around you while you eat in the courtyard. One review notes the live music wasn’t too loud, which is helpful. You should be able to talk while still feeling like you’re in the middle of something distinctly New Orleans.
There are also practical comforts that make the music enjoyable. Reviews mention the outdoor space had fans to keep diners cool. Another detail: you may notice small things like birds around the courtyard, which adds to the “sit back and watch life happen” feeling.
A quick reality check: a few experiences suggest the music can pause at times. So don’t treat this like a concert with fixed, non-stop performance. Treat it like a brunch with live jazz energy, and you’ll likely be happier.
Service and the mimosa: where the experience gets personal
The package includes a mimosa, which is exactly the right kind of included drink for this kind of brunch. It turns your meal into something celebratory without making you juggle drink orders.
Service is another big theme. People describe attentive staff, and the small details show up: servers who recommend dishes, staff who stay present without hovering, and even little gestures like taking a picture. Named examples from the experience include servers like Ernest, Nate, Louis, and Tamika, with each guest calling out how helpful and professional they were.
If you care about dietary needs, look for evidence that the buffet isn’t just one-size-fits-all. One review specifically mentions options were inclusive for gluten free and no dairy. That’s a strong hint that you should tell the staff what you need and ask what you can safely eat.
One more note on timing: the meal runs like a proper brunch, not a quick pop-in. That helps the service work better, because you’re not waiting through waves of rushed diners right after a show starts.
What to eat: a simple buffet game plan that works

With a buffet this wide, the risk isn’t hunger—it’s decision overload. Here’s a practical way to enjoy the spread without turning your plate into a science experiment.
First, build around a theme:
- For breakfast time (9:00–11:30): eggs or omelet base, plus one Creole dish like gumbo or red beans and rice, plus one side.
- For later (after 11:30): pick one main like ribeye or duck a l’orange, then add a seafood option like shrimp etouffee or shrimp pasta, and finish with something lighter from the salad bar.
Second, pace the hot foods. Hot Louisiana dishes like gumbo and etouffee can be heavy, so keep your sides varied—think creamy or starchy once, then add something fresher.
Third, save dessert for the end on purpose. Dessert is part of the identity here. You’ll find bananas foster (often served with ice cream and stewed bananas), bread pudding with whiskey sauce, brownies, pecan pie, assorted cakes, and ice cream.
If bananas foster is your priority, grab it near the end. It’s the kind of dessert that can disappear fast when people realize it’s available.
Price and value: what $51 really covers

At $51 per person, you’re not just buying a plate. The deal includes all-you-can-eat buffet, jazz band, a mimosa, and guaranteed seating in the courtyard. It also lists tip as included.
That combination is the real value story. Many New Orleans meal options either charge a lot for food alone or require you to pay extra for drinks and music-type entertainment. Here, the package covers the big pillars in one go.
Two practical add-ons to keep in mind:
- Transportation isn’t included, so plan how you’ll get there from your hotel.
- Your voucher check-in is part of the flow. You don’t need to handle a new reservation; just show your voucher and arrive at the scheduled time.
If you’re budget-minded, this is also a “one ticket, one decision” experience. You pay up front, then you can focus on eating and listening rather than constantly re-checking menus, pricing, or drink costs.
Who this brunch suits best (and who might not love it)

I’d steer you toward this if you want:
- a classic New Orleans courtyard meal
- live jazz as part of your day
- a buffet that actually spans different types of food, from breakfast items to lunch mains
- a guaranteed seating setup that reduces stress
It might not be perfect if:
- you’re only interested in dessert or only in very quiet dining (the jazz and crowd energy mean you’re in the middle of an experience)
- you expect a constant, concert-style performance with no pauses
For most people, though, it hits the right balance: comfort food plus Creole dishes, served in a setting that makes you slow down.
Should you book Court of Two Sisters Jazz Brunch?

Yes, I think you should book it if your trip needs one well-designed New Orleans morning. The courtyard + jazz + big buffet combo is hard to beat, especially with guaranteed seating and an included drink.
Before you go, keep these practical tips in mind:
- Arrive at your scheduled time and check in with the hostess, showing your voucher.
- If you have dietary needs, tell the staff what to watch for. The buffet is described as having inclusive options.
- Go hungry, but don’t over-stack early. Choose a few key dishes and let dessert be the grand finale.
If New Orleans is your priority and you want a meal that feels like part of the city’s rhythm, this is an easy yes.
FAQ
What is included with the Court of Two Sisters Jazz Brunch Buffet?
The experience includes an all-you-can-eat buffet, a jazz band, a mimosa, tip, and guaranteed seating.
Do I need to make a reservation after I book?
No. Your reservation is already made. You just arrive at your scheduled time, check in with the hostess, and show your voucher from GetYourGuide.
What time does brunch run, and does the menu change?
Brunch includes options listed from 9:00 am–11:30 am, with breakfast-style choices. After 11:30, the buffet includes lunch dishes like carved ribeye and shrimp etouffee.
Is there live jazz during the meal?
Yes. A jazz band performs during the brunch experience.
Is seating guaranteed in the courtyard?
Yes. The experience includes guaranteed seating in the courtyard.
Is transportation provided?
No. Transportation is not included.
Is this experience wheelchair accessible, and is there free cancellation?
Yes, it is wheelchair accessible. Free cancellation is available up to 24 hours in advance for a full refund.

























