NEW ORLEANS
7 Tours Reviewed
Cajun cooking gets personal fast. This private class with Courtland turns New Orleans food into a hands-on home experience, not a showroom demo. I like the private setup for real conversation, and I especially like the focus on seasonal ingredients—often…
A tour that mixes cooking and cocktails is a smart combo. You start at the New Orleans School of Cooking for a chef demonstration and generous tastings, then you switch gears to a French Quarter cocktail walking tour that connects…
The French Quarter eats like a storybook. This small-group walking food tour pairs French Quarter tastings with a cooking demonstration at the New Orleans School of Cooking, so you get both flavor and context in one go. I especially love…
Three dishes, one chef, full-on hands-on lessons. At The Mardi Gras School of Cooking in New Orleans, you learn seasoning techniques and hear Louisiana food history as you cook and then sit down to eat your work. It’s a fun…
Roux is the secret handshake of Louisiana cooking. In this hands-on New Orleans class, you’ll chop, stir, and build flavor with a local chef while learning why Cajun cooking leans on technique and timing. I love that it is built…
Cajun and Creole cooking starts with a demo. In a renovated molasses warehouse in the French Quarter, you watch a chef build classic New Orleans dishes and hear the stories that explain why they taste the way they do. It’s…
Cooking in New Orleans hits different. This hands-on class turns a slice of Cajun and Creole cuisine into something you actually make, then eat with your group—plus wine or local beer and a take-home souvenir. I especially like the small-group…
