NEW ORLEANS
9 Tours Reviewed
Cajun cooking gets personal fast. This private class with Courtland turns New Orleans food into a hands-on home experience, not a showroom demo. I like the private setup for real conversation, and I especially like the focus on seasonal ingredients—often…
A tour that mixes cooking and cocktails is a smart combo. You start at the New Orleans School of Cooking for a chef demonstration and generous tastings, then you switch gears to a French Quarter cocktail walking tour that connects…
A speakeasy, a shaker, and real stories. That’s the vibe of Sip History in the Crescent City, where you learn how classic cocktails came to be while you’re actively making them. The class is led by Tommy Alchemy and takes…
There’s something oddly fun about making your own voodoo doll. You get a 2-hour hands-on class in New Orleans where you’ll learn the customs behind it and create a doll you take home. The small group setup helps it feel…
The French Quarter eats like a storybook. This small-group walking food tour pairs French Quarter tastings with a cooking demonstration at the New Orleans School of Cooking, so you get both flavor and context in one go. I especially love…
Three dishes, one chef, full-on hands-on lessons. At The Mardi Gras School of Cooking in New Orleans, you learn seasoning techniques and hear Louisiana food history as you cook and then sit down to eat your work. It’s a fun…
Roux is the secret handshake of Louisiana cooking. In this hands-on New Orleans class, you’ll chop, stir, and build flavor with a local chef while learning why Cajun cooking leans on technique and timing. I love that it is built…
Cajun and Creole cooking starts with a demo. In a renovated molasses warehouse in the French Quarter, you watch a chef build classic New Orleans dishes and hear the stories that explain why they taste the way they do. It’s…
Cooking in New Orleans hits different. This hands-on class turns a slice of Cajun and Creole cuisine into something you actually make, then eat with your group—plus wine or local beer and a take-home souvenir. I especially like the small-group…
